How to Prepare Coconut Rice


Ingredients \ Recipie

*Rice 4 cups

*Coconut 1 medium bulb

*Pepper 6 medium pieces

*Seasoning cube 2 cubes

*Onion 1 medium bulb

*Salt to taste

*Fresh tomatoes 6 medium sizes

*Meat 6 medium sizes


Preparation Procedure

1. Remove the shell of the coconut.

2. Cut into pieces and blend

3. Remove the chaff

4. Put the coconut juice in a pot and add slice onion & pepper and boil for 8 mins.

5. Add the cooked meat, salt, seasoning cube, tomato & allow it to boil for a while.

6. Add the parboiled rice.

7. Cook till rice is tender, when the water is dried up.

8. Bring it down and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s